Deep Fried Tilapia with a twist!

Get yourself about a pound of Tilapia fillets, with some cornmeal, white or yellow however you like it, keep some salt, pepper, cayenne pepper, paprika, garlic powder, onion powder, accent to enhance your flavor and for the twist some crushed red peppers. Use about 2 cups of cornmeal and season with sea salt, black pepper, cayenne pepper, crushed red pepper, paprika, garlic and onion powder, and accent. Place all ingredients in a large bowl and stir with a wired whisk or a fork, stirring make sure all ingredients come together with the cornmeal, I always put the seasoning according to my taste buds, so taste after you add your seasonings, taste it to make sure it has enough of what you are comfortable with, get a deep enough skillet to fry your fish in and add about half a bottle of canola oil and turn fire on to about half stag, making sure your cooking oil doesn't burn. Let the oil warm up for about ten minutes and then place your fish fillets into the oil. Only two at a time, so your oil stay nice and piping hot. Cook each piece 10 to 12 minutes on each side making sure that you watch the cooking process so you don't over cook your fish. After fish is cooked, place on a couple of paper towels to drain all excess cooking oil, let stand for a couple of minutes before serving, add some of my delicious potato salad in the blog below this one and you are set for some tasty deep fried Tilapia, that's really delicious. Enjoy this recipe because I sure will tomorrow! And I forgot grab some molasses to dip your fish in that's the major twist to eating some southern deep fried fish.