I absolutely love fried fish, but
the key to frying a great tasting fish is not in the type of cooking oil you
use, but in the type of seasoning you use on your fish. I prefer using a smoky,
sweet or mild Paprika, Garlic powder, Onion powder, Sea salt, a dash of Cayenne
pepper, and some Lawry’s Season salt. I think these are some good ingredients
and a great start to having a great tasting fish. I love my fish fried extra crispy, so I keep it cooking a little longer to give me that crunch I'm looking for. I also like creating my own Tartar sauce, using some Best foods mayonnaise, some Del Monte relish ( or whatever your preference may be), some hot sauce, mustard, some dill, a dash of sweet basil and a dash of Paprika. I guess I forgot the most important part which is the cormeal, wow how did I forget that?! LOL! Make sure you use about two cups of cormeal to season about two to three pounds of fish. Every last spice and seasoning that I named is added to the cormeal before cooking. Make sure you rinse your fish before combining all seasonings. Mix seasonings well and use a bag or a large bowl to coat fish thoroughly. Believe me when I tell you this will be very delicious you have no idea. Use enough seasoning according to your taste buds. Eat up and please let me know how you like my recipe.
