Crispy and Delicious Fried Fish

First you get yourself some lard, I know it's fattening but it's really good when frying fish. Secondly you get yourself some Panko bread crumbs and some Ritz crackers, and then you put one cup of milk to one cup of the Panko bread crumbs and one cup of Ritz crackers, season with garlic powder, onion powder and dill weed, also sea salt and black pepper. Stir all ingredients in with two eggs and with a half of teaspoon of parsley. Make sure you heat the skillet to about 1/2 stag, try not to have the settings to high. Cook both sides until golden brown on low heat setting, don't rush the cooking time let it cook thoroughly and about 5 to 7 minutes on each side and believe me when I tell you, you will have some crispy and delicious tasting fish. All recipes are also good with Oysters, Scallops and Shrimps. Enjoy your delicious fish dish!

Fried Fish for the average fisherman.

I absolutely love fried fish, but the key to frying a great tasting fish is not in the type of cooking oil you use, but in the type of seasoning you use on your fish. I prefer using a smoky, sweet or mild Paprika, Garlic powder, Onion powder, Sea salt, a dash of Cayenne pepper, and some Lawry’s Season salt. I think these are some good ingredients and a great start to having a great tasting fish. I love my fish fried extra crispy, so I keep it cooking a little longer to give me that crunch I'm looking for. I also like creating my own Tartar sauce, using some Best foods mayonnaise, some Del Monte relish ( or whatever your preference may be), some hot sauce, mustard, some dill, a dash of sweet basil and a dash of Paprika.  I guess I forgot the most important part which is the cormeal, wow how did I forget that?! LOL!  Make sure you use about two cups of cormeal to season about two to three pounds of fish. Every last spice and seasoning that I named is added to the cormeal before cooking. Make sure you rinse your fish before combining all seasonings. Mix seasonings well and use a bag or a large bowl to coat fish thoroughly. Believe me when I tell you this will be very delicious you have no idea. Use enough seasoning according to your taste buds. Eat up and please let me know how you like my recipe.